If there is even a chance that the color isn’t natural, the odds are increased that the entire effort of identifying the wood will be in vain. Many woods, when left outside in the elements, tend to turn a bland gray color. Also, even interior wood also takes on a patina as it ages: some woods get darker, or redder, and some even get lighter or lose their color; but for the most part, wood tends to darken with age. The most predictable baseline to use when identifying wood is in a freshly sanded state. This eliminates the chances of a stain or natural aging skewing the color diagnosis of the wood. Most softwoods will be almost perfectly smooth with no grain indentations, while many common hardwoods have an open pore structure, such as Oak or Mahogany; though there are some hardwoods that are also smooth to the touch, such as Maple. By observing the grain patterns, many times you can tell how the board was cut from the tree. Some wood species have dramatically different grain patterns from plainsawn to quartersawn surfaces. For instance, on their quartersawn surfaces, Lacewood has large lace patterns, Oak has flecks, and Maple has the characteristic “butcher block” appearance. Some species of wood have figure that is much more common than in other species: for example, curly figure is fairly common in Soft Maple, and the curls are usually well-pronounced and close together. Yet when Birch or Cherry has a curly grain, it is more often much less pronounced, and the curls are spaced farther apart.
If it’s possible, pick the piece of wood up and get a sense of its weight, and compare it to other known wood species. Try gouging the edge with your fingernail to get a sense of its hardness. If you have a scale, you can take measurements of the length, width, and thickness of the wood, and combine them to find the density of the wood. This can be helpful to compare to other density readings found in the database. Wood from freshly felled trees, or wood that has been stored in an extremely humid environment will have very high moisture contents. In some freshly sawn pieces, moisture could account for over half of the wood’s total weight! Likewise, wood that has been stored in extremely dry conditions of less than 25% relative humidity will most likely feel lighter than average. Taking into account the size of the board, how does its weight compare to other benchmark woods? Is it heavier than Oak? Is it lighter than Pine? Look at the weight numbers for a few wood species that are close to yours, and get a ballpark estimate of its weight.
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