If there is even a chance that the color isn’t natural, the odds are increased that the entire effort of identifying the wood will be in vain. Many woods, when left outside in the elements, tend to turn a bland gray color. Also, even interior wood also takes on a patina as it ages: some woods get darker, or redder, and some even get lighter or lose their color; but for the most part, wood tends to darken with age. The most predictable baseline to use when identifying wood is in a freshly sanded state. This eliminates the chances of a stain or natural aging skewing the color diagnosis of the wood. Most softwoods will be almost perfectly smooth with no grain indentations, while many common hardwoods have an open pore structure, such as Oak or Mahogany; though there are some hardwoods that are also smooth to the touch, such as Maple. By observing the grain patterns, many times you can tell how the board was cut from the tree. Some wood species have dramatically different grain patterns from plainsawn to quartersawn surfaces. For instance, on their quartersawn surfaces, Lacewood has large lace patterns, Oak has flecks, and Maple has the characteristic “butcher block” appearance. Some species of wood have figure that is much more common than in other species: for example, curly figure is fairly common in Soft Maple, and the curls are usually well-pronounced and close together. Yet when Birch or Cherry has a curly grain, it is more often much less pronounced, and the curls are spaced farther apart.
In today is kitchens dominated by stainless steel and glass, the natural warmth and texture of hardwood provides a welcome contrast. Wood exhibits defining characteristics such as mineral deposits and knots that contribute to its beauty, and can be highlighted by stains and glazes. Your look can even change over time, with changes occurring as wood ages and is exposed to light. Humidity also has a significant impact on woods, with dimensional changes lasting several days or weeks. To avoid permanent or damaging changes, maintain the humidity levels at or above 20% when the temperature is below 20 degrees and over 35% when the temperature is above 20 degrees.
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