Obviously softwoods will tend to be softer than hardwoods, but try to get a sense of how it compares to other known woods. Density and hardness are closely related, so if the wood is heavy, it will most likely be hard too. If the wood is a part of a finished item that you can’t adequately weigh, you might be able to test the hardness by gouging it in an inconspicuous area. Also, if it is used in a piece of furniture, such as a tabletop, a general idea of its hardness can be assessed by the number and depth of the gouges/dings in the piece given its age and use. A tabletop made of pine will have much deeper dents than a tabletop made of Oak. Additionally, you can always try the “fingernail test” as a rough hardness indicator: find a crisp edge of the wood, and with your fingernail try to push in as hard as you can and see if you’re able to make a dent in the wood.
In today is kitchens dominated by stainless steel and glass, the natural warmth and texture of hardwood provides a welcome contrast. Wood exhibits defining characteristics such as mineral deposits and knots that contribute to its beauty, and can be highlighted by stains and glazes. Your look can even change over time, with changes occurring as wood ages and is exposed to light. Humidity also has a significant impact on woods, with dimensional changes lasting several days or weeks. To avoid permanent or damaging changes, maintain the humidity levels at or above 20% when the temperature is below 20 degrees and over 35% when the temperature is above 20 degrees.
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