If it’s possible, pick the piece of wood up and get a sense of its weight, and compare it to other known wood species. Try gouging the edge with your fingernail to get a sense of its hardness. If you have a scale, you can take measurements of the length, width, and thickness of the wood, and combine them to find the density of the wood. This can be helpful to compare to other density readings found in the database. Wood from freshly felled trees, or wood that has been stored in an extremely humid environment will have very high moisture contents. In some freshly sawn pieces, moisture could account for over half of the wood’s total weight! Likewise, wood that has been stored in extremely dry conditions of less than 25% relative humidity will most likely feel lighter than average. Taking into account the size of the board, how does its weight compare to other benchmark woods? Is it heavier than Oak? Is it lighter than Pine? Look at the weight numbers for a few wood species that are close to yours, and get a ballpark estimate of its weight.
In today is kitchens dominated by stainless steel and glass, the natural warmth and texture of hardwood provides a welcome contrast. Wood exhibits defining characteristics such as mineral deposits and knots that contribute to its beauty, and can be highlighted by stains and glazes. Your look can even change over time, with changes occurring as wood ages and is exposed to light. Humidity also has a significant impact on woods, with dimensional changes lasting several days or weeks. To avoid permanent or damaging changes, maintain the humidity levels at or above 20% when the temperature is below 20 degrees and over 35% when the temperature is above 20 degrees.
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